Elizabeth “Beth” K. Vincent, M.H.S.
Co-founder and CEO Vincent Foods

As a mother of three, Beth understands the challenges facing pregnant women and breastfeeding mothers. That’s why she and her husband started Vincent Foods – to give women healthy options for themselves and their babies.

Beth has extensive knowledge in public health and maternal and child health. She started her career at a health care consulting firm, The Advisory Board Company, where she wrote custom research reports for hospitals and pharmaceutical firms on topics ranging from best outcomes in medical procedures to marketing and staffing issues. She also volunteered in the Labor and Delivery department at Alexandria Hospital, and at The Washington Free Clinic (WFC), a not-for-profit organization that provides prenatal counseling for women without health insurance.

In 1995, Beth began a Masters program in Health Policy and Management at Johns Hopkins School of Public Health and then worked in Ernst and Young’s health care division on marketing and strategy projects. After graduating from Hopkins with a Masters of Health Science in Health Policy and Management, she worked as a health care consultant at Covance, a Washington, DC-based firm that provides reimbursement planning and clinical trials research for pharmaceutical companies. The majority of her work focused on marketing and strategy issues for childhood vaccines.

She left Covance in 1998 while pregnant with her first child. Two more children followed in 2000 and 2003, but Beth has continued to stay in touch with health issues and the health industry. She completed a doula instruction course to help mothers through the birthing process and has completed extensive one-on-one Pilates training. Realizing that most pregnant women are challenged to find healthy, convenient, and delicious options for themselves and their babies, Beth and her husband founded Vincent Foods to develop and market the Oh Mama! nutritional bar.